Science of Cooking
Do you really know what it is you're eating? Take an in-depth look at the science behind the common foods (and ingredients) eggs, candy, pickles, bread, seasoning and meat. Click on each to view recipes and learn cool facts and tips. Other added features include interactive quizzes, diagrams (like a spice map of certain spices in countries around the world), and tours and experiments.
Source: Exploratorium
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